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Beer-battered Fish Tacos with Baja Sauce

Beer-battered Fish Tacos with Baja Sauce

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 lb fish fillet (firm white, cut into 1 1/2-inch pieces)
  • 12 ozs beer (Mexican)
  • 1 tbsp mexican seasoning (*)
  • vegetable oil
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 12 tsp baking powder
  • 1 cup beer (Mexican)
  • 12 tsp hot sauce
  • 12 corn tortillas (fresh, warmed)
  • 1 lime (cut into wedges)
  • 34 cup queso blanco cheese (shredded)
  • 3 cups green cabbage (shredded)
  • 12 red onion (cut into strips, about 1/2 cup)
  • sauce (baja)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 45mg 15%
Sodium 640mg 27%
Potassium 680mg 19%
Total Carbohydrate 56g 19%
Dietary Fiber 6g 24%
Sugars 2g
Protein 24g
Vitamin A 2%
Vitamin C 50%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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