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Beer and Sauerkraut Fudge Cupcakes, Beer Frosting

Beer and Sauerkraut Fudge Cupcakes, Beer Frosting

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1
Recipe by
Food Network Food Network

Ingredients

  • 23 cup butter
  • 1 12 cups sugar
  • 3 eggs
  • 1 tsp pure vanilla extract
  • 12 cup cocoa powder (unsweetened)
  • 2 14 cups all-purpose flour (sifted)
  • 1 tsp baking powder
  • 1 tsp soda
  • 1 cup beer (capital munich dark)
  • 23 cup sauerkraut
  • 1 cup raisins (optional)
  • 1 cup nuts (chopped, optional)
  • frosting (beer, recipe)
  • anis (this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant the food network kitchens chefs have not tested this recipe in the proportions indicated and therefore we cannot make, representation as to the results)
  • 12 cup softened butter
  • 3 12 cups confectioners' sugar (divided)
  • 13 cup cocoa powder (unsweetened)
  • 18 tsp salt
  • 13 cup beer (divided recommended: capital munich dark)
Prep Time
20 min
Total Time
55 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 65mg 22%
Sodium 135mg 6%
Potassium 240mg 7%
Total Carbohydrate 64g 21%
Dietary Fiber 3g 12%
Sugars 45g
Protein 5g
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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