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Beer & Cheese Muffins

Beer & Cheese Muffins

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup flour
  • 34 low-fat cheddar cheese
  • 4 tsps sugar
  • 1 14 tsps baking powder
  • 14 tsp baking soda
  • 14 tsp salt
  • 23 cup beer
  • 1 egg (beaten)
Prep Time
8 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 30mg 10%
Sodium 115mg 5%
Potassium 150mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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