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Beer-Marinated Flank Steak with Aji and Guacamole

Beer-Marinated Flank Steak with Aji and Guacamole

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 2 23 lbs flank steak
  • 1 tbsp dried oregano
  • 2 tsps ground cumin
  • kosher salt (coarse)
  • 14 cup extra-virgin olive oil
  • 1 14 cups green onion (thinly sliced, 6)
  • 12 ozs beer (dark)
  • 12 cup worcestershire sauce
  • sauce (aji)
  • guacamole (colombian)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1120mg 47%
Potassium 1000mg 29%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 43g
Vitamin A 8%
Vitamin C 10%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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