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Beer Cheese Soup

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 1 cup sausages (sliced, optional, but very good)
  • 1 tbsp olive oil
  • 1 onion (large, chopped)
  • 1 cup celery (chopped)
  • 1 cup carrots (chopped)
  • 2 cups chicken broth
  • 4 cups water (to taste)
  • 1 cup potatoes (cubed)
  • 3/4 cup beer (we prefer a lighter flavored beer for this)
  • 1 cup cheddar (grated)
  • pepper
  • salt
  • Tabasco
Prep Time
20 min
Total Time
1 hr 40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 600
% Daily Value *
<b>Total Fat</b> 67g 103%
Saturated Fat 24g 120%
<i>Trans Fat</i> 2.5g
<b>Cholesterol</b> 155mg 52%
<b>Sodium</b> 2450mg 102%
<b>Potassium</b> 870mg 25%
<b>Total Carbohydrate</b> 17g 6%
Dietary Fiber 3g 12%
Sugars 4g
Protein 39g
Vitamin A 100%
Vitamin C 25%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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