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Beer Cheese Soup

Beer Cheese Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup sausage (sliced, optional, but very good)
  • 1 tbsp olive oil
  • 1 onion (large, chopped)
  • 1 cup celery (chopped)
  • 1 cup carrot (chopped)
  • 2 cups chicken broth
  • 3 12 cups water (to taste)
  • 1 cup potato (cubed)
  • 34 cup beer (we prefer a lighter flavored beer for this)
  • 1 cup cheddar cheese (grated)
  • pepper
  • salt
  • tabasco sauce
Prep Time
20 min
Total Time
1 hr 40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 20g 100%
Trans Fat 2g
Cholesterol 125mg 42%
Sodium 3350mg 140%
Potassium 650mg 19%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 31g
Vitamin A 70%
Vitamin C 15%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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