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Beer Cheese Soup

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 soup (celery)
  • 1 soup mix (leek)
  • 1/2 onion soup mix (French)
  • 5 cups water
  • 1 lb sharp cheddar cheese (cut into cubes)
  • 6 ozs beer (at room temperature)
Prep Time
10 min
Total Time
40 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 95mg 32%
Sodium 860mg 36%
Potassium 170mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 24g
Vitamin A 20%
Vitamin C 0%
Calcium 70%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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