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Beer Cheese Soup II

Beer Cheese Soup II

1 1 1 1 1
73
Recipe by
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Ingredients

  • 1 tbsp margarine
  • 1/2 cup chopped onion
  • 1/2 tsp minced garlic
  • 1 tsp worcestershire sauce
  • 12 floz light beer (or bottle)
  • 141/2 ozs chicken broth
  • 3 tbsps corn starch
  • 2 cups half & half
  • 2 cups shredded sharp cheddar cheese
Prep Time
10 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 320mg 13%
Potassium 240mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 15%
Vitamin C 4%
Calcium 35%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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