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Beer Cheese Soup I

Beer Cheese Soup I

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Recipe by
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Ingredients

  • 12 cup green onions (chopped)
  • 1 cup celery (sliced)
  • 1 cup carrots (sliced)
  • 8 ozs fresh mushrooms (sliced)
  • 34 cup butter
  • 12 cup all-purpose flour
  • 1 tsp mustard powder
  • 5 cups chicken broth
  • 1 head cauliflower
  • 12 ozs beer
  • 8 ozs sharp cheddar cheese (shredded)
  • 2 tbsps grated parmesan cheese
  • salt (taste)
  • black pepper (ground, taste)
Prep Time
15 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1160mg 48%
Potassium 500mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g
Vitamin A 80%
Vitamin C 8%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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