FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Beer Cheese Soup I

Beer Cheese Soup I

  • Ingredients 14 Count
  • Nutrition 500 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 cup green onions (chopped)
  • 1 cup celery (sliced)
  • 1 cup sliced carrots
  • 8 ozs fresh mushrooms (sliced)
  • 3/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 tsp mustard powder
  • 5 cups chicken broth
  • 1 head cauliflower
  • 12 floz beer (or bottle)
  • 8 ozs sharp cheddar cheese (shredded)
  • 2 tbsps grated parmesan cheese
  • salt (to taste)
  • ground black pepper (to taste)

Directions

BPrep Time15 min

BTotal Time55 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 100mg 33%
Sodium 660mg 28%
Potassium 740mg 21%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 19g
Vitamin A 25%
Vitamin C 80%
Calcium 35%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly