Beer Cheese Soup I

Beer Cheese Soup I

  • Ingredients 14 Count
  • Nutrition 500 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 cup green onions (chopped)
  • 1 cup celery (sliced)
  • 1 cup sliced carrots
  • 8 ozs fresh mushrooms (sliced)
  • 3/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 tsp mustard powder
  • 5 cups chicken broth
  • 1 head cauliflower
  • 12 floz beer (or bottle)
  • 8 ozs sharp cheddar cheese (shredded)
  • 2 tbsps grated parmesan cheese
  • salt (to taste)
  • ground black pepper (to taste)

Directions

BPrep Time15 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 100mg 33%
Sodium 660mg 28%
Potassium 740mg 21%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 4g
Protein 19g
Vitamin A 25%
Vitamin C 80%
Calcium 35%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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