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Beer Brisket

Beer Brisket

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5
Recipe by
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Ingredients

  • 4 lbs beef brisket (trimmed of fat)
  • salt (taste)
  • 1 onion (sliced)
  • 12 ozs beer
  • 1 tbsp brown sugar
  • 1 cube beef bouillon
  • 2 tbsps black pepper (coarsely ground)
  • 2 tsps minced garlic
  • 1 bay leaf
  • 14 tsp dried thyme
  • 2 tbsps cornstarch
  • 2 tbsps water
Prep Time
10 min
Total Time
4 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 185mg 62%
Sodium 890mg 37%
Potassium 1070mg 31%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 64g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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