Beer Bread with Onions

Beer Bread with Onions

  • Ingredients 5 Count
  • Nutrition 520 Calories
  • Directions 80 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 tbsps butter (divided)
  • 2 onion (chopped)
  • 3 cups self rising flour
  • 3 tbsps sugar
  • 1 can light beer (room temperature)

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 1280mg 53%
Potassium 220mg 6%
Total Carbohydrate 85g 28%
Dietary Fiber 4g 16%
Sugars 12g
Protein 10g
Vitamin A 8%
Vitamin C 6%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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