FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Beer-Braised Chicken

Beer-Braised Chicken

3 3 3 3 3 5
4
Recipe by
Food Network Food Network

Ingredients

  • 14 lb bacon (slab or thick cut, cut into 12 inch pieces)
  • 8 chicken thighs (skinless boneless, 2 12 pounds)
  • kosher salt
  • freshly ground pepper
  • all-purpose flour (dredging)
  • 1 tbsp extra-virgin olive oil
  • 12 ozs beer (preferably brown ale)
  • 1 cup pearl onions (frozen, thawed)
  • 12 lb new potatoes (halved)
  • 2 tbsps mustard
  • 2 tbsps dark brown sugar (packed)
  • 4 sprigs fresh thyme
  • 3 tbsps fresh parsley (chopped)
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1490mg 62%
Potassium 870mg 25%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 9g
Protein 45g
Vitamin A 10%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms