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Beer Battered Fried Vegetables

Beer Battered Fried Vegetables

3 3 3 3 3 5
4
Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 1 12 cups beer
  • 2 eggs
  • 1 cup milk
  • salt
  • pepper
  • 2 cups vegetable oil (frying)
  • 1 carrot (cut into thick strips)
  • 1 onion (sliced into rings)
  • 6 fresh mushrooms (stems removed)
  • 1 green bell pepper (sliced in rings)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 680
% Daily Value *
Total Fat 75g 115%
Saturated Fat 6g 30%
Trans Fat 2g
Cholesterol 65mg 22%
Sodium 700mg 29%
Potassium 310mg 9%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 4g
Protein 9g
Vitamin A 35%
Vitamin C 25%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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