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Beer Batter Fried Bay Scallops

Beer Batter Fried Bay Scallops

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Recipe by
Food.com Food.com

Ingredients

  • 12 lb bay scallop
  • 1 cup self-rising flour (split in half)
  • 14 cup yellow cornmeal (self-rising)
  • 1 can beer
  • 5 12 dashes hot sauce
  • pepper
  • salt
  • oil (for frying)
Prep Time
10 min
Total Time
15 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1670 Calories from Fat 1240
% Daily Value *
Total Fat 137g 211%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 4860mg 203%
Potassium 530mg 15%
Total Carbohydrate 72g 24%
Dietary Fiber 3g 12%
Sugars 0g
Protein 27g
Vitamin A 2%
Vitamin C 6%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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