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Beef, Mushroom, and Rice Stove Top Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 211/2 ozs cream of mushroom soup
  • mushrooms (stems and pieces, drained, 2 cans)
  • 1 onion (medium, chopped)
  • 2 cups instant rice
  • 103/4 ozs soup
  • 1 water
Prep Time
10 min
Total Time
45 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 65mg 22%
Sodium 550mg 23%
Potassium 900mg 26%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 6g
Protein 28g
Vitamin A 0%
Vitamin C 8%
Calcium 4%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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