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Beef, Black Beans and Rice Noodles With Oyster Sauce

Beef, Black Beans and Rice Noodles With Oyster Sauce

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 14 cup peanut oil
  • 1 tsp ginger (finely chopped)
  • 12 tsp garlic (finely chopped)
  • 1 chili pepper (long red, finely sliced on the diagonal)
  • 200 grams filet (beef finely sliced)
  • 2 tbsps fermented black beans
  • 4 shiitake mushrooms (stalks removed)
  • 6 oyster mushrooms
  • 2 tbsps rice wine (shao xing)
  • 2 tbsps palm sugar
  • 2 tbsps light soy sauce
  • 4 tbsps oyster sauce
  • 1 kg rice noodles (fresh flat, vietnamese rolled)
  • 12 cup gai lan (chinese broccoli leaves)
  • 2 spring onions (cut into 3cm lengths)
  • 14 tsp sesame oil
  • 1 pinch white pepper
Prep Time
20 min
Total Time
26 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1100 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 1470mg 61%
Potassium 230mg 7%
Total Carbohydrate 218g 73%
Dietary Fiber 6g 24%
Sugars 4g
Protein 10g
Vitamin A 2%
Vitamin C 6%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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