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Beef, Barley, and Vegetable Soup

Beef, Barley, and Vegetable Soup

3 3 3 3 3 5
16
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps vegetable oil
  • 1 lb stew meat (beef)
  • 1 lb beef bones (meaty, shank)
  • 3 celery (stalks chopped)
  • 1 onion (chopped)
  • 14 cup pearl barley
  • 4 cups water
  • 29 ozs beef broth
  • 28 ozs diced tomatoes (juice)
  • 10 ozs corn kernels (frozen)
  • 2 cups okra (frozen sliced)
  • 2 bay leaves
  • 2 tsps garlic powder
  • 1 12 cups frozen peas
  • 1 34 tsps hot pepper sauce
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 910mg 38%
Potassium 680mg 19%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 20%
Sugars 8g
Protein 21g
Vitamin A 45%
Vitamin C 40%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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