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Beef Stew Calzones

Beef Stew Calzones

1 1 1 1 1
17

Ingredients

  • 1 lb boneless sirloin steak (thin, cut into 1-inch cubes)
  • 3 tbsps flour
  • salt (and pepper)
  • 3 tbsps extra-virgin olive oil
  • 16 baby carrots (about 4 ounces, cut into thirds)
  • 1 celery (cut into 1/2-inch cubes)
  • 1 onion (cut into 1/2-inch cubes)
  • 1 cup red wine
  • 1 cup beef broth
  • 1/4 cup diced tomatoes (canned)
  • 1 tsp italian seasoning (dried)
  • 1 potatoes (yellow-fleshed, about 1/2 pound, peeled and cut into 1/2-inch cubes)
  • 1 lb crust pizza refriger
Prep Time
1 hr
Total Time
1 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 440mg 18%
Potassium 550mg 16%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 5g
Protein 3g
Vitamin A 110%
Vitamin C 25%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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