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Beef Nachos with Slow Cooker Chili Con Carne

Beef Nachos with Slow Cooker Chili Con Carne

1 1 1 1 1
30

Ingredients

  • 21/4 lbs chuck roast (beef)
  • 15 ozs enchilada sauce (can, jar red)
  • 3/4 cup apple butter (Musselman's)
  • 1 onion (sliced)
  • 3 garlic cloves (minced)
  • 1 tsp salt
  • 1/2 tsp crushed red pepper
  • 1 lb tortilla chips
  • 3 cups cheese (shredded "Mexican style", blend)
  • 1 cup salsa
  • 1 avocado (ripe, chopped)
  • 1 tomatoes (chopped)
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1/4 cup green onions (chopped)
  • 1/2 cup sour cream
Prep Time
15 minutes
Servings
10 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 110mg 37%
Sodium 1060mg 44%
Potassium 700mg 20%
Total Carbohydrate 48g 16%
Dietary Fiber 6g 24%
Sugars 13g
Protein 33g
Vitamin A 20%
Vitamin C 10%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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