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Beef and Pineapple Red Curry

Beef and Pineapple Red Curry

3 3 3 3 3 5
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 tbsp vegetable oil
  • 14 cup curry paste (red)
  • 1 lb sirloin steak (trimmed and cut against the grain into very thin strips)
  • 12 lb green beans (trimmed and cut in half crosswise)
  • 2 cups pineapple (diced, 12 ounces)
  • 1 12 cups low sodium chicken broth
  • 1 cup unsweetened coconut milk
  • jasmine rice (cooked, serving)
  • 12 cup fresh basil leaves (torn)
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 105mg 4%
Potassium 800mg 23%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 29g
Vitamin A 10%
Vitamin C 50%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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