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Beef and Pineapple Red Curry

Beef and Pineapple Red Curry

1 1 1 1 1
67
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 tbsp vegetable oil
  • 1/4 cup red curry paste
  • 1 lb sirloin steak (trimmed and cut against the grain into very thin strips)
  • 1/2 lb green beans (trimmed and cut in half crosswise)
  • 2 cups pineapple (large diced, 12 ounces)
  • 11/2 cups low sodium chicken broth
  • 1 cup unsweetened coconut milk
  • jasmine rice (Cooked, for serving)
  • 1/2 cup fresh basil leaves (torn)
Prep Time
30 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 105mg 4%
Potassium 850mg 24%
Total Carbohydrate 19g 6%
Dietary Fiber 4g 16%
Sugars 12g
Protein 30g
Vitamin A 10%
Vitamin C 80%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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