FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Beef and Barley Soup

Beef and Barley Soup

3 3 3 3 3 5
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tbsps extra-virgin olive oil
  • 1 lb london broil (cut into 34 inch cubes)
  • coarse salt
  • freshly ground pepper
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • 8 ozs cremini mushrooms (trimmed and thinly sliced)
  • 2 tbsps minced garlic (4 cloves)
  • 2 tbsps tomato paste
  • 34 cup dry red wine
  • 4 cups chicken stock
  • 3 cups water
  • 34 cup pearl barley (hulled, rinsed and drained)
  • 14 cup flat leaf parsley (coarsely chopped)
  • horseradish (grated fresh)
Prep Time
40 min
Total Time
4 hr
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1440mg 60%
Potassium 1230mg 35%
Total Carbohydrate 50g 17%
Dietary Fiber 9g 36%
Sugars 9g
Protein 39g
Vitamin A 50%
Vitamin C 15%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms