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Beef & Beer Vegetable Stew

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil (needed)
  • 2 lbs chuck (lean, cut into 1 12 inch cubes)
  • 2 tsps all-purpose flour
  • salt
  • pepper
  • 12 ozs beer (dark)
  • 2 tbsps red wine vinegar
  • 1 12 tbsps dijon mustard
  • 1 bay leaf
  • 14 tsp dried thyme (crumbled)
  • 1 tbsp unsalted butter
  • 2 onions (sliced into rings)
  • 4 garlic cloves (chopped)
  • 4 carrots (cut into 12 inch pieces)
Prep Time
15 min
Total Time
2 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 360
% Daily Value *
Total Fat 39g 60%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1130mg 47%
Potassium 850mg 24%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 16%
Sugars 5g
Protein 36g
Vitamin A 180%
Vitamin C 15%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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