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Beef Wellingtons with Gorgonzola

Beef Wellingtons with Gorgonzola

3 3 3 3 3 5
6
Recipe by
Epicurious Epicurious

Ingredients

  • 4 filets mignons (1 1/2-inch-thick center-cut, about 6 ounces each)
  • 4 mushrooms (large, about 1/4 pound total)
  • 1 tbsp unsalted butter
  • 1 tbsp shallot (finely chopped)
  • 1 tbsp minced garlic
  • 1 large egg
  • 1 puff pastry (sheet, from a 17 1/4-ounce package frozen puff pastry, thawed)
  • 4 tbsps gorgonzola cheese (about 2 1/2 ounces)
  • 1 cup veal demiglace
  • 2 tbsps madeira (Sercial)
Servings
4 servings

Preparation

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