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Beef Wellingtons with Gorgonzola

Beef Wellingtons with Gorgonzola

1 1 1 1 1
19
Recipe by
Epicurious Epicurious

Ingredients

  • 4 filet mignon (1 1/2-inch-thick center-cut, about 6 ounces each)
  • 4 mushrooms (large, about 1/4 pound total)
  • 1 tbsp unsalted butter
  • 1 tbsp shallots (finely chopped)
  • 1 tbsp minced garlic
  • 1 large eggs
  • 1 puff pastry (sheet, from a 17 1/4-ounce package frozen puff pastry, thawed)
  • 4 tbsps gorgonzola (about 2 1/2 ounces)
  • 1 cup veal demi glac
  • 2 tbsps Madeira (Sercial)
Servings
4 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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