Beef Wellingtons with Gorgonzola
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Ingredients
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4
filets mignons
(1 1/2-inch-thick center-cut, about 6 ounces each)
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4
mushrooms
(large, about 1/4 pound total)
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1 tbsp
unsalted butter
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1 tbsp
shallot
(finely chopped)
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1 tbsp
minced garlic
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1
large egg
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1
puff pastry
(sheet, from a 17 1/4-ounce package frozen puff pastry, thawed)
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4 tbsps
gorgonzola cheese
(about 2 1/2 ounces)
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1 cup
veal demiglace
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2 tbsps
madeira
(Sercial)
Preparation
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