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Beef Wellington

Beef Wellington

From Chowhound Added by Kay
  • Ingredients 15 Count
  • Nutrition 380 Calories
  • Total Time 3 Hours
  • Rating . . . Review it now!
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7 servings

Ingredients

imperial units us metric
  • 1/2 oz dried porcini mushrooms (about 1/2 cup)
  • 1/2 cup boiling water
  • 1 tenderloin roast (2- to 3-pound center-cut beef, trimmed)
  • kosher salt
  • ground black pepper (Freshly)
  • 3 tbsps unsalted butter
  • 2 shallots (medium, finely chopped)
  • 2 garlic cloves (medium, finely chopped)
  • 8 ozs cremini mushrooms (trimmed and finely chopped)
  • 2 tsps fresh thyme leaves (finely chopped)
  • 6 ozs chicken (or duck liver pâté, see Game Plan note, at room temperature)
  • 6 ozs prosciutto (thinly sliced)
  • 1 puff pastry (14- to 16-ounce package all-butter, thawed in the refrigerator if frozen)
  • all-purpose flour (for dusting)
  • 1 large eggs (lightly beaten)

Directions

BTotal Time2 hr 40 min

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Nutrition Facts

7 servings

Amount Per Serving
Calories 380 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 75mg 25%
Sodium 240mg 10%
Potassium 450mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 18g
Vitamin A 10%
Vitamin C 8%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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