Beef Vegetable Soup for 120

Beef Vegetable Soup for 120




Filed under: Soups, Italian

Total time: 2½ hours PT9000.0S     Prep time: 30 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 120 servings
12 cups potatoes (diced peeled)
12 cups carrots (sliced frozen)
12 cups frozen peas
12 cups lima beans (frozen)
12 cups green beans (frozen cut)
9 cups celery (diced)
16 ozs shell pasta
4 qts tomato sauce
64 ozs chicken broth
10 lbs ground beef
2 lbs ground turkey
4 cups onions (diced)
3 tbsps salt
2 tbsps dried basil
112 tsps pepper
Amount Per Serving
Calories 209 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10%
Saturated Fat 2 g 12%
Trans Fat 378 mg 0%
Cholesterol 32 mg 11%
Sodium 419 mg 17%
Total Carbohydrate 23 g 8%
Dietary Fiber 6 g 24%
Sugars 5 g
Protein 15 g
Vitamin A 47%
Vitamin C 10 mg 17%
Calcium 44 mg 4%
Iron 3 mg 18%
Potassium 736 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: stevendepolo
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