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Beef Teriyaki Shish Kabobs

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs flank steak (sliced thin)
  • 1 oz ginger
  • 1 garlic cloves (minced)
  • 1/2 onion (chopped)
  • 5 tbsps soy sauce
  • 4 tbsps sugar
  • 4 tbsps sherry wine
  • 1 dash ajinomoto
Prep Time
10 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 55mg 18%
Sodium 890mg 37%
Potassium 570mg 16%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 33g
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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