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Beef Teriyaki

Beef Teriyaki

1 1 1 1 1
83
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 1 cup low sodium soy sauce
  • 1/2 cup brown sugar (light or dark)
  • 2 tbsps honey
  • 1 tbsp mirin
  • 1 tsp ginger (minced)
  • 1 tbsp minced garlic
  • 1 tbsp corn starch
  • vegetable oil (for the grill rack)
  • 1 lb sirloin (very, very thinly sliced into 5-inch strips)
  • 2 tsps toasted sesame oil
  • salt
  • ground black pepper
Prep Time
35 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 2270mg 95%
Potassium 450mg 13%
Total Carbohydrate 34g 11%
Dietary Fiber less than 1g 3%
Sugars 27g
Protein 22g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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