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Beef Tenderloin with Cranberry-Port Reduction and Gorgonzola Butter

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 12 lbs beef tenderloin
  • 3 cups port (or other sweet red wine)
  • 12 cup beef broth
  • 4 shallots (peeled and halved)
  • 4 garlic cloves
  • 2 tsps marjoram (dried)
  • 12 cup whole berry cranberry sauce
  • 14 tsp salt
  • 14 tsp pepper
  • butter (Gorgonzola)
  • baby carrots (garnishes: roasted, roasted pearl onions)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 85mg 28%
Sodium 160mg 7%
Potassium 580mg 17%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 5g
Protein 27g
Vitamin A 25%
Vitamin C 6%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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