FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Beef Tenderloin with Roasted Shallots, Bacon and Port

Beef Tenderloin with Roasted Shallots, Bacon and Port

3 3 3 3 3 5
7
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 lbs shallots (24 halved lengthwise peeled)
  • 3 tbsps olive oil
  • 6 cups canned beef broth
  • 1 12 cups tawny port
  • 1 tbsp tomato paste
  • 6 14 lbs beef tenderloin (large ends trimmed)
  • 2 tsps dried thyme
  • 7 bacon (slices chopped)
  • 6 tbsps butter
  • 1 12 tbsps all purpose flour
  • 1 bunch watercress
Servings
12 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 600mg 25%
Potassium 970mg 28%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 3g
Protein 50g
Vitamin A 20%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms