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Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

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34
Recipe by
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Ingredients

  • 34 lb shallots (halved lengthwise and peeled)
  • 1 12 tbsps olive oil
  • salt
  • pepper
  • 3 cups beef broth
  • 34 cup port wine
  • 1 12 tsps tomato paste
  • 2 lbs tenderloin roast (beef, trimmed)
  • 1 tsp dried thyme
  • 3 slices bacon (diced)
  • 3 tbsps butter
  • 1 tbsp all-purpose flour
  • 4 sprigs watercress (garnish)
Prep Time
15 min
Total Time
1 hr 45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 180
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1190mg 50%
Potassium 720mg 21%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 30g
Vitamin A 15%
Vitamin C 10%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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