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Beef Tenderloin Steaks with Port-Rosemary Sauce

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 tbsp butter
  • 12 cup shallots (minced, 4 ounces)
  • 1 cup dry red wine
  • 34 cup ruby port
  • 1 cup canned beef broth
  • 1 sprig fresh rosemary (12 teaspoon dried)
  • 1 tbsp olive oil
  • beef tenderloin steaks (4 1 inch, 6 to 8 ounces)
  • 3 tbsps unsalted butter (chilled)
  • 1 tsp fresh rosemary (chopped, 14 teaspoon dried)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 30mg 10%
Sodium 230mg 10%
Potassium 170mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 1g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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