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Beef Tamales

Beef Tamales

3 3 3 3 3 5
13
Recipe by
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Ingredients

  • 4 lbs chuck roast (boneless)
  • 4 cloves garlic
  • 24 ozs corn husks (dried)
  • 4 dried ancho chile
  • 2 tbsps vegetable oil
  • 2 tbsps all-purpose flour
  • 1 cup beef broth
  • 1 tsp cumin seeds
  • 1 tsp ground cumin
  • 2 cloves minced garlic
  • 2 tsps fresh oregano (chopped)
  • 1 tsp red pepper flakes
  • 1 tsp white vinegar
  • salt (taste)
  • 3 cups lard
  • 1 tbsp salt
  • 9 cups masa harina
Prep Time
5 hr 30 min
Total Time
6 hr 30 min
Servings
36 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 350mg 15%
Potassium 220mg 6%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 0g
Protein 10g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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