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Beef Stroganoff

Beef Stroganoff

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 cups beef stock
  • 1 cup crushed tomatoes
  • 2 tbsps flour
  • 1 cup dry red wine
  • 3 sprigs fresh thyme
  • 12 ozs beef tenderloin (sliced 14 inch thick)
  • coarse salt
  • pepper (freshly cracked)
  • 14 cup clarified butter
  • 2 garlic cloves (chopped)
  • 12 spanish onion (thinly sliced)
  • 1 12 cups cremini mushrooms (sliced)
  • 1 pinch grated nutmeg (freshly)
  • 12 tsp paprika
  • 1 chili (dried, crushed)
  • 1 tsp dijon mustard
  • 1 tbsp worcestershire sauce
  • 12 cup sour cream
  • 1 leaf parsley (flat, freshly chopped)
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1680mg 70%
Potassium 1410mg 40%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 6g
Protein 27g
Vitamin A 25%
Vitamin C 15%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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