|
2 12
lbs
beef tenderloin
(trimmed meat cut into 2x1x 12 inch strips)
2
tbsps
vegetable oil
6
tbsps
stick butter
14
cup
shallots
(finely chopped)
1
lb
button mushrooms
(thickly sliced)
1
cup
canned beef broth
2
tbsps
cognac
|
34
cup
creme fraiche
(whipping cream)
1
tbsp
dijon mustard
1
tbsp
fresh dill
(chopped)
12
ozs
egg noodles
(wide)
1
tbsp
paprika
|
|
Amount Per Serving
|
Calories
1254
|
Calories from Fat
674
|
% Daily Value *
| Total Fat
75
g
|
115%
|
| Saturated Fat
29
g
|
147%
|
| Trans Fat
203
mg
|
0%
|
| Cholesterol
284
mg
|
95%
|
| Sodium
441
mg
|
18%
|
| Total Carbohydrate
68
g
|
23%
|
| Dietary Fiber
4
g
|
18%
|
| Sugars
6
g
|
Protein
73
g
| Vitamin A
|
31%
|
| Vitamin C
5
mg
|
8%
|
| Calcium
169
mg
|
17%
|
| Iron
8
mg
|
45%
|
| Potassium
2
g
|
6%
|
|
