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Beef Stifado

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs stewing beef (lean, cut into 1 1/2 inch cubes)
  • pepper
  • salt
  • 1/2 cup butter (melted)
  • 21/2 lbs white onion (small,peeled)
  • 6 ozs tomato paste
  • 1/2 cup wine (red table)
  • 2 tbsps red wine vinegar
  • 1 tbsp brown sugar
  • 1 clove garlic (pressed)
  • 1 bay leaf
  • 1 piece cinnamon
  • 1/4 tsp cumin
  • 1/2 tsp whole cloves
  • 2 tbsps raisins
Prep Time
15 min
Total Time
8 hr 15 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1090mg 45%
Potassium 400mg 11%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 9g
Protein 2g
Vitamin A 10%
Vitamin C 20%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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