Beef Stifado

  • Ingredients 15 Count
  • Nutrition 200 Calories
  • Directions 8 Hours

8 servings

Ingredients

imperial units us metric
  • 3 lbs stewing beef (lean, cut into 1 1/2 inch cubes)
  • pepper
  • salt
  • 1/2 cup butter (melted)
  • 21/2 lbs white onion (small,peeled)
  • 6 ozs tomato paste
  • 1/2 cup table wine
  • 2 tbsps red wine vinegar
  • 1 tbsp brown sugar
  • 1 clove garlic (pressed)
  • 1 bay leaf
  • 1 piece cinnamon
  • 1/4 tsp cumin
  • 1/2 tsp whole cloves
  • 2 tbsps raisins

Directions

BPrep Time15 min

BTotal Time8 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 360mg 15%
Potassium 480mg 14%
Total Carbohydrate 21g 7%
Dietary Fiber 4g 16%
Sugars 11g
Protein 3g
Vitamin A 15%
Vitamin C 25%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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