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Beef Stew 17

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb meat (beef stew)
  • 3 tsps beef bouillon granules
  • 2 cups water
  • 5 ozs dry red wine
  • 3 34 cups vegetables (frozen stew)
  • 2 tbsps cornstarch
  • 3 garlic cloves
  • 2 tsps olive oil
  • 34 cup frozen peas
Prep Time
15 min
Total Time
2 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 70mg 23%
Sodium 490mg 20%
Potassium 670mg 19%
Total Carbohydrate 29g 10%
Dietary Fiber 7g 28%
Sugars 2g
Protein 22g
Vitamin A 170%
Vitamin C 35%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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