Beef Schnitzel

  • Ingredients 10 Count
  • Nutrition 290 Calories
  • Directions 30 Minutes

5 servings

Ingredients

imperial units us metric
  • 5 minute steaks (thinly cut)
  • 2 ozs all-purpose flour
  • 2 tsps paprika
  • pepper
  • salt
  • 2 eggs (lightly beaten)
  • 9 ozs dry bread crumbs
  • 5 tsps butter
  • 5 tsps olive oil
  • 1 lemon (cut into wedges to serve)

Directions

BPrep Time20 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 95mg 32%
Sodium 560mg 23%
Potassium 170mg 5%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 2g
Protein 8g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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