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Beef Rub for Barbacoa

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp black peppercorns
  • 1 tbsp chiles (ancho, powdered)
  • 1 tbsp cayenne
  • 1/2 tbsp cumin seed
  • 1 tbsp oregano (not Greek)
  • 1 tbsp onion flakes
  • 1 tbsp garlic powder
Prep Time
5 min
Total Time
5 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 80mg 3%
Potassium 460mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 6g 24%
Sugars 2g
Protein 5g
Vitamin A 50%
Vitamin C 15%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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