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Beef Pot Roast (Crock-Pot Style)

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs boneless beef chuck roast (fat trimmed, thawed)
  • 2 tbsps all purpose flour
  • nonstick cooking spray
  • 2 cups v 8 vegetable juice
  • 1 12 ozs seasoning (mccormick beef stew)
  • 16 ozs vegetables (frozen stew)
Prep Time
5 min
Total Time
5 hr 5 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 440mg 13%
Total Carbohydrate 24g 8%
Dietary Fiber 6g 24%
Sugars 3g
Protein 5g
Vitamin A 110%
Vitamin C 70%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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