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Beef Pot Pie - the Best!

  • Ingredients 11 Count
  • Nutrition 360 Calories
  • Directions 60 Minutes

8 servings

Ingredients

imperial units us metric
  • 3 stalks celery (diced)
  • 2 cups carrots (coins, Grimway pre-sliced carrot coins in produce aisle)
  • 1 onion (small, diced)
  • 2 chicken stock cubes
  • 1 tbsp minced garlic (I use refrigerated jar)
  • 1 lb chuck (boneless, 1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu)
  • 1 pie crust (pillsbury ready-made, 2 pie shells per package)
  • olive oil
  • butter
  • 101/2 ozs beef gravy (campbell's)
  • Pam Cooking Spray

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 650mg 27%
Potassium 350mg 10%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 2g
Protein 15g
Vitamin A 90%
Vitamin C 6%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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