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Beef Pasties with Caramelized Onions and Stilton Cheese

Beef Pasties with Caramelized Onions and Stilton Cheese

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups all purpose flour (unbleached)
  • 1 cup whole wheat flour (white)
  • 1 18 tsps salt
  • 12 cup vegetable shortening (solid, preferably nonhydrogenated frozen)
  • 12 cup unsalted butter (chilled, cut into 12 inch cubes)
  • 7 tbsps ice water
  • 4 tsps olive oil
  • 2 onions (thinly sliced)
  • 12 cup dry white wine
  • 12 tsp dried thyme
  • 10 ozs skirt steak (cut crosswise on diagonal into 14 inch wide strips)
  • 1 tsp kosher salt (coarse, divided)
  • 6 ozs blue cheese (coarsely crumbled stilton, 1 13 to 1 12 cups divided)
  • 1 large egg whites (beaten to blend)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1100 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 32g 160%
Trans Fat 3.5g
Cholesterol 130mg 43%
Sodium 1320mg 55%
Potassium 650mg 19%
Total Carbohydrate 76g 25%
Dietary Fiber 7g 28%
Sugars 3g
Protein 34g
Vitamin A 20%
Vitamin C 6%
Calcium 30%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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