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Beef Medallions with Cognac Sauce

Beef Medallions with Cognac Sauce

3 3 3 3 3 5
16
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps unsalted butter
  • 14 cup shallots (chopped)
  • 1 tsp brown sugar (packed)
  • 1 cup low salt chicken broth (canned)
  • 12 cup canned beef broth
  • 12 cup cognac (brandy)
  • 14 cup whipping cream
  • 9 ozs beef tenderloin steaks (1 inch thick)
  • chives (fresh)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 155mg 52%
Sodium 310mg 13%
Potassium 640mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 30g
Vitamin A 30%
Vitamin C 15%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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