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Beef Fillets with Stilton-Portobello Sauce

Beef Fillets with Stilton-Portobello Sauce

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1
Recipe by
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Ingredients

  • 36 ozs fillets (beef tenderloin)
  • 2 tsps fresh tarragon (chopped)
  • 12 tsp freshly ground pepper
  • 5 tbsps butter (margarine divided)
  • 8 ozs mushroom caps (portobello, sliced)
  • 13 cup dry red wine
  • 12 cup sour cream
  • 3 ozs stilton (blue cheese crumbled and divided)
  • 1 sprig fresh tarragon
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 280mg 12%
Potassium 240mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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