Beef Fillets with Stilton-Portobello Sauce

  • Ingredients 9 Count
  • Nutrition 190 Calories
  • Directions 25 Minutes

6 servings

Ingredients

imperial units us metric
  • 36 ozs fillets (beef tenderloin)
  • 2 tsps fresh tarragon (chopped)
  • 1/2 tsp freshly ground pepper
  • 5 tbsps butter (or margarine, divided)
  • 8 ozs mushroom caps (portobello, sliced)
  • 1/3 cup dry red wine
  • 1/2 cup sour cream
  • 3 ozs stilton cheese (crumbled and divided)
  • fresh tarragon (Garnish:, sprigs)

Directions

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 280mg 12%
Potassium 270mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 2%
Sugars 2g
Protein 5g
Vitamin A 10%
Vitamin C 4%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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