Beef Braised in Red Wine

Beef Braised in Red Wine

  • Ingredients 14 Count
  • Nutrition 920 Calories
  • Directions 4 Hours

4 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 1 boneless beef chuck roast (3- to 3 1/2-pound)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 lb pancetta (sliced, finely chopped)
  • 1 onion (medium, finely chopped)
  • 1 carrots (medium, finely chopped)
  • 2 celery ribs (finely chopped)
  • 4 garlic cloves (thinly sliced)
  • 4 fresh thyme (4- to 6-inch sprigs)
  • 6 fresh rosemary (to 8-inch sprigs)
  • 2 tbsps tomato paste
  • 2 cups barolo (or other full-bodied red wine such as Ripasso Valpolicella, Gigondas, or Côtes du Rhône)
  • 2 cups water

Directions

BPrep Time50 min

BTotal Time3 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 205mg 68%
Sodium 810mg 34%
Potassium 1150mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 59g
Vitamin A 60%
Vitamin C 20%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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