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Beef Braised in Red Wine

Beef Braised in Red Wine

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 2 lbs chuck (boneless beef, cut into 1 12 inch pieces)
  • 750 mls dry red wine (preferably burgundy or cotes du rhone)
  • 2 onions (halved lengthwise then thinly sliced lengthwise 2 cups)
  • 1 tsp chopped fresh thyme (finely)
  • 1 turkish bay leaf (12 california)
  • 4 sprigs leaf parsley (fresh, 14 cup chopped fresh, leaves)
  • 1 carrot (thinly sliced)
  • 1 12 tsps salt
  • 1 tsp black pepper
  • 2 tbsps vegetable oil
  • 2 shallots (finely chopped)
  • 2 large garlic cloves (finely chopped)
  • 2 tbsps all-purpose flour
  • 6 ozs bacon (preferably from slab, rind removed if necessary; not smoked)
  • 10 ozs pearl onions (2 12 cups)
  • 14 cup water
  • 14 cup water
Prep Time
1 hr 15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 770mg 32%
Potassium 980mg 28%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 6g
Protein 34g
Vitamin A 50%
Vitamin C 20%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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