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Beef Braised in Red Wine

Beef Braised in Red Wine

  • Ingredients 17 Count
  • Nutrition 260 Calories
  • Total Time 90 Minutes
  • Rating . . . Review it now!
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5 servings

Ingredients

imperial units us metric
  • 2 lbs boneless beef chuck (cut into 1 1/2-inch pieces)
  • 750 ml dry red wine (preferably Burgundy or Côtes du Rhône)
  • 2 onions (medium, halved lengthwise, then thinly sliced lengthwise, 2 cups)
  • 1 tsp chopped fresh thyme (finely)
  • 1 Turkish bay leaves (or 1/2 California)
  • 1/4 cup fresh parsley leaves
  • 4 sprigs flat leaf parsley
  • 1 carrots (thinly sliced)
  • 11/2 tsps salt
  • 1 tsp black pepper
  • 2 tbsps vegetable oil
  • 2 shallots (large, finely chopped)
  • 2 large garlic cloves (finely chopped)
  • 2 tbsps all-purpose flour
  • 6 ozs thick-cut bacon (preferably from slab bacon, rind removed if necessary; not smoked)
  • 10 ozs pearl onions (2 1/2 cups)
  • 1/4 cup water

Directions

BTotal Time1 hr 30 min

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Nutrition Facts

5 servings

Amount Per Serving
Calories 260 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0%
Sodium 740mg 31%
Potassium 540mg 15%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 7g
Protein 3g
Vitamin A 60%
Vitamin C 25%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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