Beef Braised in Red Wine

  • Ingredients 17 Count
  • Nutrition 590 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 2 lbs chuck (boneless, cut into 1 1/2-inch pieces)
  • 750 ml dry red wine (preferably Burgundy or Côtes du Rhône)
  • 2 onion (medium, halved lengthwise, then thinly sliced lengthwise, 2 cups)
  • 1 tsp chopped fresh thyme (finely)
  • 1 Turkish bay leaves (or 1/2 California)
  • 1/4 cup fresh parsley leaves
  • 4 sprigs flat leaf parsley
  • 1 carrots (thinly sliced)
  • 11/2 tsps salt
  • 1 tsp black pepper
  • 2 tbsps vegetable oil
  • 2 shallots (large, finely chopped)
  • 2 large garlic cloves (finely chopped)
  • 2 tbsps all-purpose flour
  • 6 ozs thick-cut bacon (preferably from slab bacon, rind removed if necessary; not smoked)
  • 10 ozs pearl onions (2 1/2 cups)
  • 1/4 cup water

Directions

BPrep Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 430mg 18%
Potassium 890mg 25%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 6g
Protein 31g
Vitamin A 50%
Vitamin C 25%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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