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Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

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4
Recipe by
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Ingredients

  • 3 lbs chuck roast (beef)
  • 12 cup barley
  • 1 bay leaf
  • 2 tbsps oil
  • 3 carrots (chopped)
  • 3 stalks chopped celery
  • 1 onion (chopped)
  • 16 ozs mixed vegetables (frozen)
  • 4 cups water
  • 4 cubes bouillon cube (beef)
  • 1 tbsp white sugar
  • 14 tsp black pepper (ground)
  • 28 ozs stewed tomatoes (chopped)
  • salt (taste)
  • black pepper (ground, taste)
Prep Time
20 min
Total Time
5 hr 50 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 680mg 28%
Potassium 690mg 20%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 6g
Protein 24g
Vitamin A 100%
Vitamin C 20%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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