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Beef and Vegetable Kabobs in Red Wine Marinade

Beef and Vegetable Kabobs in Red Wine Marinade

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup worcestershire sauce
  • 14 cup dry red wine
  • 2 cloves garlic (minced)
  • 2 tsps italian seasoning (dried)
  • 34 tsp salt
  • 1 tbsp extra virgin olive oil
  • 1 lb sirloin steak (cut into 3/4 inch cubes)
  • 2 zucchini (medium, cut into 3/4 inch slices)
  • 16 cherry tomatoes
Prep Time
10 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium 470mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 13g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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