Beef and Potatoes With Leftover Gravy

  • Ingredients 5 Count
  • Nutrition 610 Calories
  • Directions 75 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb potatoes (chopped into 1-inch cubes)
  • 2 lbs beef (chopped into 1 . 5-inch cubes)
  • 2 cups leftover gravy (add broth if needed)
  • 2 tbsps red wine (optional)
  • 3 english cucumber (to serve)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 70%
Trans Fat 2.5g
Cholesterol 155mg 52%
Sodium 160mg 7%
Potassium 1470mg 42%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 6g
Protein 48g
Vitamin A 6%
Vitamin C 50%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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