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Beef and Potatoes With Leftover Gravy

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb potatoes (chopped into 1-inch cubes)
  • 2 lbs beef (chopped into 1 . 5-inch cubes)
  • 2 cups leftover gravy (add broth if needed)
  • 2 tbsps red wine (optional)
  • 3 english cucumber (to serve)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 70%
Trans Fat 2.5g
Cholesterol 155mg 52%
Sodium 160mg 7%
Potassium 1470mg 42%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 6g
Protein 48g
Vitamin A 6%
Vitamin C 50%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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