Beef and Potatoes With Leftover Gravy

  • Ingredients 5 Count
  • Nutrition 610 Calories
  • Directions 75 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb potatoes (chopped into 1-inch cubes)
  • 2 lbs beef (chopped into 1 . 5-inch cubes)
  • 2 cups leftover gravy (add broth if needed)
  • 2 tbsps red wine (optional)
  • 3 english cucumber (to serve)

Directions

BPrep Time15 min

BTotal Time1 hr 15 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 70%
Trans Fat 2.5g
Cholesterol 155mg 52%
Sodium 160mg 7%
Potassium 1470mg 42%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 6g
Protein 48g
Vitamin A 6%
Vitamin C 50%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly

Lets personalize your experience...

What is your skill level in the kitchen?

  • Beginner
  • Intermediate
  • Advanced

Lets personalize your experience...

What are your favorite types of food?

  • American
  • Asian
  • Cajun & Creole
  • Chinese
  • French
  • Indian
  • Italian
  • Mediterranean
  • Mexican
  • Southern & Soul Food
  • Thai
  • None of these

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Personalizing your experience...

  • You
#