FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google

Beef and Porter Stew

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup vegetable oil
  • 21/2 lbs chuck (beef, cut into 1 inch pieces)
  • 1 onion (large, diced)
  • 3 tbsps butter
  • 1/2 cup flour
  • 24 ozs beer (Porter ale)
  • 2 cups low sodium beef broth
  • 1/4 cup tomato paste
  • 3 carrots (diced)
  • 3 parsnips (diced)
  • 2 stalks celery (diced)
  • 3 potatoes (large Red Bliss, peeled and diced)
  • salt (and pepper)
Prep Time
10 min
Total Time
2 hr 40 min
Servings
8 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 460mg 19%
Potassium 1120mg 32%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 6g
Protein 31g
Vitamin A 80%
Vitamin C 45%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad