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Beef and Porter Stew

Beef and Porter Stew

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup vegetable oil
  • 2 12 lbs chuck (beef, cut into 1 inch pieces)
  • 1 onion (large, diced)
  • 3 tbsps butter
  • 12 cup flour
  • 24 ozs beer (Porter ale)
  • 2 cups low sodium beef broth
  • 14 cup tomato paste
  • 3 carrots (diced)
  • 3 parsnips (diced)
  • 2 stalks celery (diced)
  • 3 red (large, Bliss potatoes, peeled and diced)
  • pepper
  • salt
Prep Time
10 min
Total Time
2 hr 40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1300mg 54%
Potassium 670mg 19%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 5g
Protein 24g
Vitamin A 70%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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