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Beef and Mashed Potato Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb lean ground beef
  • 1 onion (large, finely chopped)
  • 1/4 lb fresh mushrooms (sliced)
  • 2 carrots (large, finely chopped)
  • 2 celery ribs (finely chopped)
  • 3 tbsps flour
  • 1 cup beef broth
  • 1 tbsp worcestershire sauce
  • 1 tsp tarragon (dried)
  • 1/4 tsp pepper
  • 1 tsp sauce (kitchen bouquet browning)
  • 3 cups potatoes (hot mashed)
  • 3/4 cup shredded cheddar cheese (divided)
  • paprika
Prep Time
20 min
Total Time
1 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 240mg 10%
Potassium 650mg 19%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 17g
Vitamin A 80%
Vitamin C 25%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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