|
3
tbsps
butter
34
cup
finely chopped onion
112
lbs
lean ground beef
4
cups
cabbage
(grated, medium grater)
34
carrot
(grated raw, medium grater)
2
tsps
salt
14
tsp
pepper
|
14
tsp
mace
14
tsp
worcestershire sauce
2
tbsps
water
pastry
(double-crust pie)
1
egg yolk
1
tbsp
water
|
|
Amount Per Serving
|
Calories
79
|
Calories from Fat
37
|
% Daily Value *
| Total Fat
4
g
|
6%
|
| Saturated Fat
2
g
|
10%
|
| Trans Fat
|
0%
|
| Cholesterol
40
mg
|
13%
|
| Sodium
169
mg
|
7%
|
| Total Carbohydrate
2
g
|
1%
|
| Dietary Fiber
517
mg
|
2%
|
| Sugars
371
mg
|
Protein
8
g
| Vitamin A
|
9%
|
| Vitamin C
9
mg
|
14%
|
| Calcium
15
mg
|
2%
|
| Iron
1
mg
|
5%
|
| Potassium
188
mg
|
1%
|
|
